Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, silken tofu & bean sprout miso soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Silken Tofu & Bean Sprout Miso Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Silken Tofu & Bean Sprout Miso Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Silken Tofu & Bean Sprout Miso Soup:
- Take 1/4 block Silken tofu
- Prepare 1 handful Bean sprouts
- Prepare 1 Miso
- Make ready 1 Your usual dashi stock
- Get 1 Any type of onion or myoga ginger
Instructions to make Silken Tofu & Bean Sprout Miso Soup:
- If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2.
- Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil.
- When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished.
So that’s going to wrap it up for this special food silken tofu & bean sprout miso soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
