Alpine Leek and Bean Sprout Soup
Alpine Leek and Bean Sprout Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, alpine leek and bean sprout soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Alpine Leek and Bean Sprout Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Alpine Leek and Bean Sprout Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook alpine leek and bean sprout soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alpine Leek and Bean Sprout Soup:
  1. Prepare 4 stalks Alpine leek (or ramps)
  2. Get 1 bag Bean sprouts
  3. Make ready 1 tbsp Sesame oil
  4. Get 1 White sesame seeds and bonito flakes
  5. Take 2 tbsp ☆ Chinese Chicken stock powder
  6. Prepare 20 ml ☆ Soy sauce
  7. Get 20 ml ☆ Sake
  8. Take 1 tsp ☆ Miso
  9. Take 1 dash ☆ Grated ginger
  10. Get 1000 ml Water
Steps to make Alpine Leek and Bean Sprout Soup:
  1. Refer to thefor how to prepare the alpine leeks. - - https://cookpad.com/us/recipes/144694-how-to-prepare-and-enjoy-ramps
  2. Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
  3. Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
  4. Sprinkle on white sesame seeds or bonito flakes if desired.

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