Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian pasta e fagioli soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli. If you like pasta e fagioli but would rather not have the meat in it, this recipe shows you how to make it. (If you use vegetable broth instead of chicken. This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together.
Vegetarian Pasta E Fagioli Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetarian Pasta E Fagioli Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- Prepare 2 tbsp olive oil
- Make ready 1 medium yellow onion, chopped
- Make ready 1 cup carrots, chopped or julienned
- Make ready 4 stalks celery, chopped
- Prepare 1 dash salt
- Get 6 clove garlic, minced
- Make ready 4 quart vegetable stock
- Take 1 can (29 oz) petite diced tomatoes
- Get 2 can (15 oz.) dark red kidney beans, drained and rinsed
- Get 2 can (15 oz.) cannellini beans, drained and rinsed
- Take 1 dash oregano, dried
- Get 1 tsp rosemary, fresh
- Get 4 oz dried pasta
- Make ready 2 tbsp basil, fresh
- Make ready 2 tbsp Italian parsley, fresh
- Get parmesan cheese, fresh, shredded (optional)
Pasta e Fagioli means simply "pasta and beans" and there are many variations of this traditional Italian soup. If you have an Italian grandmother, this is the soup. Add pasta to bowls, ladle soup on top. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day!
Steps to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
Add pasta to bowls, ladle soup on top. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day! Vegetarian pasta e fagioli, or Italian pasta with beans, is a great high-protein pasta recipe for vegetarians (or Italians!). Pasta fagioli is made from small pasta (use little shells, bow ties, or even macaroni elbows) and white beans cooked in an Italian-seasoned tomato sauce with plenty of garlic. This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans.
So that’s going to wrap this up with this special food vegetarian pasta e fagioli soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
