Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian cholent. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Cholent is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Cholent is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian cholent using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Cholent:
- Get 2 Potatoes
- Make ready 2 Sweet Potatoes
- Take 1/2 bag Cholent Beans
- Prepare 1/2 bag Barely
- Make ready 2 Onions
- Take 1 Tbs Minced Garlic
- Prepare 2/3 cup Ketchup
- Make ready 1/4 cup BBQ sauce
- Take 1/4 cup Soy Sauce
- Take 1/4 cup Brown Sugar
- Take 1 Tbs Garlic Powder
- Make ready 1 Tbs Onion Powder
- Prepare 1 Tbs Paprika
- Prepare 2 dashes Pepper
- Prepare 1 Tbs Grill Mate Mesquite
- Get Small container Figs
- Prepare 1 package Vegetable soup mix
Steps to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
So that’s going to wrap it up for this exceptional food vegetarian cholent recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!