Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian taco soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Taco Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Taco Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian taco soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Taco Soup:
- Prepare 2 can Mixed beans (kidney, black, pinto)
- Prepare 1 Tomato diced
- Prepare 1 can Sweet corn
- Take 1 can Vegetable broth
- Prepare 4 clove Garlic chopped
- Prepare 1 Celery stalk diced
- Take 2 medium carrots diced
- Take 1/4 cup Sweet onion diced
- Prepare 3 Green onions diced
- Take 1 Handful cilantro chopped
- Take 1 Sour cream
- Prepare 1 Blue corn chips broken into small pieces
- Take 4 tbsp Mrs. Dash fiesta lime seasoning
Instructions to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
So that is going to wrap it up with this exceptional food vegetarian taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
