Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian clear soup and fritter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. I make this clear soup and vegetarian tempura/fritter with three colour of vegetables. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released.

Vegetarian clear soup and fritter is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian clear soup and fritter is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Make ready Soup
  2. Get 1 liter water
  3. Take 100 gram green peas
  4. Take 100 gram carrot
  5. Take 100 gram white radish
  6. Prepare 100 gram potatoes
  7. Make ready Salt
  8. Get Pepper
  9. Get 1 tbsp soy sauce
  10. Get Fritter:
  11. Take 2 tbsp all purpose flour
  12. Make ready 100 gram carrot
  13. Prepare 100 gram white radish
  14. Take 100 gram cabbage
  15. Prepare 100 gram green beans
  16. Prepare 2 cups all purpose flour
  17. Take 2 tbsp rice flour
  18. Get 1 cup water
  19. Prepare Salt
  20. Prepare Pepper
  21. Make ready Cooking oil

Lazy Day Slow-Cooker Mushroom Soup. [Photograph: Jennifer Olvera]. This easy soup relies on your slow cooker to do most of the work, but roasting the mushrooms with onions and garlic beforehand greatly improves its flavor. Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in. Season with salt and pepper and pour in the broth.

So that’s going to wrap it up for this exceptional food vegetarian clear soup and fritter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!