Green soup for Spring - vegan
Green soup for Spring - vegan

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green soup for spring - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green soup for Spring - vegan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Green soup for Spring - vegan is something that I’ve loved my entire life.

This Super Green Vegetable Soup is vegan and packed with nutritious vegetables like leeks, zucchini, green beans, chickpeas, herbs and leafy greens. This soup is light enough to eat on a warm spring or summer evening - who says soup is just for winter? Side note, but still related: every Thursday, my. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

To get started with this particular recipe, we must prepare a few ingredients. You can have green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green soup for Spring - vegan:
  1. Take 2 tbsp olive oil
  2. Get 1 bulb wet garlic, finely chopped
  3. Make ready 3 sticks celery, chopped
  4. Prepare 1 courgette, chopped
  5. Prepare 2 leeks, chopped
  6. Prepare Handful green beans, topped and tailed and chopped
  7. Make ready 750 ml - 1l vegan or veggie stock
  8. Prepare leaves from a few sprigs of thyme
  9. Get Some chopped parsley - so you get about a tablespoonful
  10. Prepare 80-100 g peas
  11. Make ready Juice of 1/2 lemon
  12. Prepare Handful spinach leaves, torn or chopped - rocket works well too
  13. Take Handful wild garlic, torn or chopped - optional
  14. Take Black pepper

Embrace the season with gorgeous greens and soup made with the first of the season's So health it up with this easy vegan roasted cauliflower and garlic soup. In this video we make our "Weird Green Soup," adapted from a recipe in the Eat To Live Cookbook! Make sure you read the blog BEFORE you make this for. Put your springtime greens to good use with this one-pot soup you can have ready in minutes.

Steps to make Green soup for Spring - vegan:
  1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
  2. Add the courgette, beans and leeks. Sauté for another 10 mins.
  3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
  4. Add the peas and the lemon juice. Simmer for another 5 mins.
  5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

Make sure you read the blog BEFORE you make this for. Put your springtime greens to good use with this one-pot soup you can have ready in minutes. If you're looking for a fresh way to use up those hearty spring greens, this brothy soup has you covered. It's full of immune-boosting antioxidants and essential vitamins to keep you nourished throughout the. Vegan, gluten free and easily customizable recipe.

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