Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy vegan cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Vegan Cabbage Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Vegan Cabbage Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Vegan Cabbage Soup:
- Take 6 cup cabbage
- Get 2 cup mini king oyster mushroom
- Take 6 cherry tomato
- Prepare 1 large onion
- Prepare 2 cup coriander leaf
- Make ready 1 1/2 liter water
- Make ready 20 lightly crush white peppercone in a tea bag
- Make ready 3 small deseeded chili pepper or bird'eye chili
- Make ready 2 cup green bean
- Make ready 2 cup spring onion
- Make ready 1 tsp vegetable bouillon (optional additional add on )
- Make ready 2 small each of orange and red jalapeños
- Get seasoning
- Prepare 1 tsp light soy sauce
- Prepare 1 dash salt
Steps to make Spicy Vegan Cabbage Soup:
- PREASURE COOKER OPTION OR
- put all into a preasure cooker on high for 10 minute
- STOVE COOKING OPTION OR
- put all in a pot bring it to a boil then simmer 35 minutes
- ADD SEASONING
- add seasoning then simmer another 5 minutes
- SERVING OPTION
- spicy vegan cabbage soup or seive it and use as spicy vegan stock
So that’s going to wrap this up with this special food spicy vegan cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
