Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I never liked sayur asem as a child, because Sayur asem contains only vegetable without any meat or not even savory broth. But now I really do enjoy eating. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order The soup are made with lots of different variety of vegetables.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Make ready 2 carrots
- Take 200 gr corn kernels
- Get 1/2 red onion
- Make ready 3 garlic cloves
- Get 1 tsp tamarind
- Make ready 1 bayleaf
- Make ready 1 cm galangal
- Prepare 1 tomato
- Make ready 1 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 5 cups water
- Get You can use other vegetables such as:
- Get Cabbage
- Get Chokos
- Make ready Wombok
- Take Snake bean
The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup. Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes. Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Tamarind is the base of the soup with the dominant sour and savory flavors that come along with it.
So that’s going to wrap it up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
