Vegan Italian Red Bean Soup
Vegan Italian Red Bean Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan italian red bean soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley. This vegan soup is not only packed with flavor but it's also super healthy and easy to make. I usually don't eat soups in the summer, but I could really imagine eating this Italian. This soup does require quite a few ingredients - but they are all pretty simple and easy to put together!

Vegan Italian Red Bean Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Italian Red Bean Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegan italian red bean soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Italian Red Bean Soup:
  1. Make ready 1 cup brown rice
  2. Make ready 2 cup green vegetables chopped (green beans, carrot,simla mirch)
  3. Get to taste Salt
  4. Take 1 cup tomato finally chopped
  5. Make ready 1 cup diced onion
  6. Get 4 large garlic cloves chopped
  7. Take 1.5 tbsp Italian seasoning
  8. Take 1/2 red beans soaked overnight then boiled
  9. Make ready Some cilantro leaves chopped
  10. Get 1 tbsp olive oil

Like that soup, this one is thickened by the beans so that it's creamy and filling. This vegan soup is not only packed with flavor but it's also super healthy and easy to make. I'll take a huge bowl of this goodness any dayyyy. Because this is #comfortfood to the max.

Steps to make Vegan Italian Red Bean Soup:
  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.
  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.
  4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.
  5. Let this simmer for 15 mins or so then turn off the heat
  6. Serve this dish hot with a garnish of cilantro

I'll take a huge bowl of this goodness any dayyyy. Because this is #comfortfood to the max. Cannellini bean meatballs, tender spinach, fennel, and orzo pasta go into this cozy vegan Italian wedding soup. I promise to cut it out with the meatballs When I first made this soup last year, I held back on posting it, because I'd been posting too many meatball recipes, as well as too many soup. I made a classic version of Red Beans and Rice way back when this was just a baby blog, so I thought it was time to revisit this deliciously filling and inexpensive dish.

So that is going to wrap this up with this exceptional food vegan italian red bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!