Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot and Sour soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hot and Sour soup is something which I have loved my entire life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour soup:
- Prepare 1 baby cabbage shredded
- Take 1 small capsicum cubed
- Prepare 1 carrot cubed
- Make ready 1/2 cup tomato ketchup
- Take 2 tbsp chilli garlic sauce
- Prepare 1 tbsp lemon juice
- Take 2 tbsp vinegar
- Prepare 1/4 tsp red food colour
- Get to taste Salt
- Make ready Black pepper to sprinkle
- Take 1 chicken cube
- Get 2 tbsp mazeina
- Take 1 egg white
- Get Water 500ml -1 ltr
- Take 1 chicken breast cut into small cubes
Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
Instructions to make Hot and Sour soup:
- Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins.
- Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins.
- Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens.
- Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
So that is going to wrap it up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
