Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, root vegetables and white bean soup - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Here, parmesan rinds add a savory element to the root vegetable soup. For more parmesan depth, simmer your onions, garlic, herbs and rinds for an hour or more before adding the root vegetables. The white beans add a hearty note, creamy texture, and help keep you satiated after eating this root vegetable soup. Creamy vegan white bean soup with potatoes, and healthy vegetables.

Root vegetables and white bean soup - vegan is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Root vegetables and white bean soup - vegan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Prepare 1-2 tbsp olive oil
  2. Get 1 leek, chopped
  3. Get 1 small onion, peeled and chopped
  4. Get Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Make ready 3 cloves garlic, peeled and crushed
  6. Take Salt and pepper
  7. Make ready small bunch of fresh rosemary and thyme
  8. Make ready 750 ml vegan stock
  9. Take 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Make ready 6-10 leaves cavolo nero, shredded into small pieces

Then add the leek and onion. Add the garlic and root veg. And a generous pinch of salt and pepper. While the beans cook start prepping the vegetables.

Instructions to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

And a generous pinch of salt and pepper. While the beans cook start prepping the vegetables. Once prepared add the leeks, shallot, kale, carrots, celery and garlic to the pot. Next add the bay leaves, oregano, rosemary, and ground pepper. Finally, if you have it, add the Parmesan rind (it adds lots of flavor to soups and stews as it slowly melds with the broth).

So that is going to wrap it up for this exceptional food root vegetables and white bean soup - vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!