Healthy Ramen Lots of Vegetables
Healthy Ramen Lots of Vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy ramen lots of vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Ramen Lots of Vegetables is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Healthy Ramen Lots of Vegetables is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Ramen Lots of Vegetables:
  1. Get 1 packages Chinese or shirataki noodles
  2. Make ready 200 grams Cabbage
  3. Get 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
  4. Make ready 1 Kamaboko, sausages, or fish sausage
  5. Get 600 ml Water
  6. Get 15 grams Instant beef soup stock (Gamchimi) (or dashida)
  7. Take 3 tbsp Soy milk or milk
  8. Prepare 1 dash Sesame oil or Ra-yu
Steps to make Healthy Ramen Lots of Vegetables:
  1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
  2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
  3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
  4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
  5. In this photo, I added an egg and chives for a finishing touch.
  6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
  7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that’s going to wrap this up for this exceptional food healthy ramen lots of vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!