Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free healthy soup (stracciatella). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gluten free Healthy Soup (Stracciatella) is something that I have loved my whole life. They are fine and they look wonderful.
Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. You can never go wrong with a delicious bowl of soup. Whether if you love creamy chowders or light seafood broths, soup is the one thing that can satisfy even the pickiest of palates. Recipe courtesy of Giada De Laurentiis.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Take 1 litre vegetable stock
- Prepare 2 bunches leafy greens (I used kale)
- Take 2 gloves of garlic
- Get 1 tablespoon coconut oil
- Take 3 eggs
- Get Sprinkling of parmesan
- Make ready 1 can cannellini beans (I only had butter beans…)
- Get pich salt
- Prepare pinch pepper
During the cold winter months, there is nothing better than starting your day with a hearty, savory soup. Stracciatella, also known as Stracciatella alla romana, is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring. It is popular around Rome in the Lazio region of central Italy. Homemade soups are easy to make and add such flavor and nutrition to gluten-free meals.
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
It is popular around Rome in the Lazio region of central Italy. Homemade soups are easy to make and add such flavor and nutrition to gluten-free meals. You may want to double these recipes or freeze a batch for a busy day. Freelance writer and nutrition expert Teri Lee Gruss, M. S. has written hundreds of recipes focusing on healthy gluten-free cooking.
So that’s going to wrap it up with this special food gluten free healthy soup (stracciatella) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
