Creamy Mushroom and Potato Soup
Creamy Mushroom and Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom and potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Mushroom and Potato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Mushroom and Potato Soup is something which I have loved my entire life. They are fine and they look fantastic.

What about a warming and protein-rich cream soup for "when the weather outside is frightful"? A vegetarian dish unbelievably buttery and creamy just waiting to warm your soul. Give it a hot touch with paprika and flavor it with thyme, onion, and vegetable stock. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom and Potato Soup:
  1. Prepare 16 oz sliced baby portobello mushrooms
  2. Get 1 stick butter
  3. Get 1/2 cup a/p flour
  4. Make ready 1 cup dry white wine
  5. Take 1 quart chicken stock
  6. Take Salt & pepper
  7. Prepare 1 tsp dried thyme
  8. Take 1 tsp dried oregano
  9. Get 1/4 tsp ground nutmeg
  10. Make ready 1 tsp granulated garlic
  11. Make ready 4 cups milk
  12. Make ready @ 3 cups Leftover Sage augratin potatoes
  13. Prepare Topping like bacon, cheese or green onions

Olive oil béchamel sauce makes it thick and extra creamy. These vegan dishes are called "nistisima" which means that they're suitable for Lent. This potato and mushroom soup is thick, creamy and very satisfying while being. Add mushrooms, fried onion and diced potatoes into the stock.

Instructions to make Creamy Mushroom and Potato Soup:
  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
  4. Add in milk stirring to combine.
  5. Add in leftover potatoes stirring to break up.
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
  7. Ready to eat! Topped with crumbled bacon.

This potato and mushroom soup is thick, creamy and very satisfying while being. Add mushrooms, fried onion and diced potatoes into the stock. Season to taste with salt and pepper. Add the carrots and green onion. Porcini mushrooms give this healthy soup a real umami flavour boost.

So that’s going to wrap this up for this special food creamy mushroom and potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!