Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. For a rich, vegetal flavor, we sweat onion, carrot, and parsley in a covered pot to provide a background taste to the mai. Today we tell you how to cook lentils Spanish style recipe with meat, chorizo and black pudding.

To begin with this recipe, we must prepare a few ingredients. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Take 225 grams chorizo sausage, diced
  2. Prepare 1 red onion, chopped
  3. Prepare 2 red bell peppers, chopped
  4. Make ready 3 carrots, chopped
  5. Take 1 leek, chopped
  6. Make ready 150 grams dried red lentils, rinsed
  7. Make ready 400 grams can of kidney beans, drained
  8. Make ready 1 tsp smoked paprika
  9. Take 500 ml hot chicken stock
  10. Make ready 500 ml hot ham stock
  11. Prepare 1 tsp dried oregano
  12. Prepare 1/4 tsp dried rosemary
  13. Prepare 1/4 tsp dried thyme
  14. Get Garnish
  15. Prepare chopped parsley
  16. Get sour cream
  17. Get freshly ground black pepper

As some of you know, I spent this past summer studying abroad in Cádiz, Spain and living with a host family. Encontre imagens stock de Lentil Sausage Spanish Style em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Learn how to make Spanish-Style Lentil Soup.

Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
  2. Let boil for 10 minutes, then simmer covered for 35 minutes
  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Learn how to make Spanish-Style Lentil Soup. Spanish-Style Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. Another recipe from Mark Bittman's How To Cook Everything The Basics. I was glad because we got to have lentils and spinach for dinner.

So that’s going to wrap this up for this special food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!