Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's white asparagus and flageolet bean soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
It's almost springtime and that means we have some beautiful spring veggies to look forward to. Today I'm making some spicy asparagus and white bean soup. Add the peas, chopped parsley, mint, thyme, oregano, lemon zest and lemon juice. Easy White Bean Soup is the BEST with soothing lemon, herbs and veggies that's full of amazing flavor · This simple, vegan and creamy white bean soup tastes and smells amazing.
Sig's White Asparagus and Flageolet Bean Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sig's White Asparagus and Flageolet Bean Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Make ready 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Get 1 can Flageolet beans , 265 grams drained and rinsed.
- Prepare 2 cup water
- Make ready 1 pinch All purpose seasoning or half a vegetable stock cube
- Prepare 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- Prepare 2 slices of white bread cut into tiny cubes and fried ( optional )
When blended, the beans thicken the soup to a creamy consistency without the need for cream or butter. This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. The flageolet bean is a variety of the common bean (Phaseolus vulgaris) originating from France.
Steps to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. The flageolet bean is a variety of the common bean (Phaseolus vulgaris) originating from France. The flageolet is picked before full maturity and dried in the shade to retain its green color. The bean is small, light green, and kidney-shaped. The texture is firm and creamy when shelled and cooked.
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