Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my mom's spanish bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Mom's Spanish bean soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Mom's Spanish bean soup is something which I’ve loved my entire life.
Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo Actually, I should give my mom some of the credit. She made it similar to this, I just adapted it a bit. I let this cook in the Crock Pot all day, mom.
To get started with this particular recipe, we have to prepare a few components. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Mom's Spanish bean soup:
- Take 5 lb potatoes
- Make ready 1 gallon chickpeas
- Prepare 1 tbsp saffron threads
- Get 1 large hambone
- Make ready 1/2 lb ham
- Take 1 1/4 lb beef chuck steak
- Prepare 1/4 lb salt pork
- Get 12 cup water
- Make ready 3/4 lb Spanish chorizo sausage the one from Spain
- Take 2 large onions
- Prepare salt
- Get 1/3 cup minced garlic, the mild quarter cup strong garlic
I was looking for a soup to use up a ham bone left from Easter Sunday, and this was perfect! It's similar to the way I usually make my bean soup, except this one has garlic and thyme. In a large stockpot add beans, salt pork, and enough cold water to Here's a note from Alex on what he does: Typically in a Spanish cocido the cooked meats would be I however, like my mom, add the cleaned and picked-through meat directly back into the soup, right. Spanish Soup Spanish Dishes Spanish Beans Spanish Bean Soup Recipe Spanish Cuisine Spanish Tapas Comida Latina White Bean Soup · You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring.
Steps to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
In a large stockpot add beans, salt pork, and enough cold water to Here's a note from Alex on what he does: Typically in a Spanish cocido the cooked meats would be I however, like my mom, add the cleaned and picked-through meat directly back into the soup, right. Spanish Soup Spanish Dishes Spanish Beans Spanish Bean Soup Recipe Spanish Cuisine Spanish Tapas Comida Latina White Bean Soup · You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. Im trying so hard to find the recipe for spanish bean soup that is most like my Moms it was the best and I never wrote it down and your recipe looks the most like it including the. Spanish bean soup with kale and meatless!
So that is going to wrap this up with this special food my mom's spanish bean soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
