PA Dutch Ham & Greenbeans
PA Dutch Ham & Greenbeans

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pa dutch ham & greenbeans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

PA Dutch Ham & Greenbeans is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. PA Dutch Ham & Greenbeans is something which I’ve loved my entire life. They’re fine and they look wonderful.

PA Dutch Ham loaf is a great option when you find yourself with an abundance of ham. Have you found an amazing ham on sale and you need an alternative to simply cooking the whole thing as is? Ham and Sting Beans–Here's a comforting PA Dutch Recipe, soup or stew, you decide! It doesn't get easier than this!

To get started with this recipe, we have to prepare a few components. You can have pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PA Dutch Ham & Greenbeans:
  1. Take 3 cups cooked ham (can use leftovers or buy ham steaks)
  2. Prepare 6 cans green beans
  3. Take 6 potatoes
  4. Take 1 tablespoon ham soup base
  5. Take 1 tablespoon pepper

When cool, pull ham from bone. But definitely salt and pepper to taste - different ham hocks are saltier than others. When the broth seems done and the ham hock is all falling apart, either strain the broth or remove the hock and after. My Favorite Bologna or Ham Salad for Sandwiches.

Instructions to make PA Dutch Ham & Greenbeans:
  1. In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
  2. Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
  3. Peel and quarter potatoes and add to broth.
  4. Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
  5. Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!

When the broth seems done and the ham hock is all falling apart, either strain the broth or remove the hock and after. My Favorite Bologna or Ham Salad for Sandwiches. PA Dutch Ham Loaf recipe: A favorite Lancaster County meat loaf recipe using a delicious combination of cured ham and Ham Loaf: Combine meats, crumbs, pepper, eggs, and milk and mix thoroughly. PA Dutch Ham Loaf is a great option when you find yourself with an abundance of ham. Ham Loaf is a Lancaster County Pennsylvania Dutch tradition.

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