Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my entire life. They’re nice and they look wonderful.
Add the carrots, celery, onion, oregano, bay leaf and water. Wait to ADD the salsa, corn and included cajun seasoning MIX). A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans.
To begin with this recipe, we must first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Prepare 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Get 3/4 cup celery diced
- Get 3 cloves garlic minced
- Get Seasoning packet from beans
- Take 2 tablespoons parsley
- Take 4 cups filtered water
- Take 4 cups chicken broth
- Take 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Take Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don't drain
- Make ready 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Take 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Make ready For rice 👇
- Prepare 3 cups white instant rice
- Take 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Make ready 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Get 4 tablespoons butter
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. I make mine with sliced smoked sausage and cooked shredded chicken.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
I would also suggest making a pan of my buttermilk cornbread to accompany this soup. I make mine with sliced smoked sausage and cooked shredded chicken. Normally I will cut up the. Discard the seasoning packet - we won't need this! In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup.
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