Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad's pickled ham & bean soup w/ cheesey English muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Make ready 2 (15 Oz) cans pinto beans
- Get 1 lb ham steak, cubed
- Get 1/2 small onion, chopped
- Make ready Half tbs garlic powder
- Prepare 1 tsp each; white pepper, mustard seed,
- Get 1/2 tsp smoked paprika, Chile flakes,
- Take 2 bay leaves
- Take 4-6 allspice berries, depending on size
- Prepare 2 tbs cider vinegar
- Get Mesa flour
- Prepare For the muffins
- Prepare 4 English muffins, split
- Take Butter
- Prepare 8 slices cheddar cheese
- Take Fresh rosemary
- Prepare Tobasco sauce
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Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water.
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.
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So that is going to wrap it up with this special food brad's pickled ham & bean soup w/ cheesey english muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
