Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken & mushroom stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Chicken & Mushroom Stroganoff is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Slow Cooker Chicken & Mushroom Stroganoff is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
- Make ready 2 large boneless skinless chicken breasts - cut to 3/4in cubes
- Prepare 8 oz baby portobello mushrooms - sliced
- Take 1 can cream of mushroom soup
- Make ready 1/3 cup chicken broth
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp dried thyme
- Prepare 8 oz block of cream cheese - cut into 8 cubes
- Get to taste salt and pepper
Steps to make Slow Cooker Chicken & Mushroom Stroganoff:
- In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
- Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
- When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
- Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.
So that is going to wrap this up for this exceptional food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!