Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham and bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup. This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades.
Ham and Bean Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ham and Bean Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Bean Soup:
- Prepare 1 lb ham rough chopped
- Make ready 1 lb dried great northern beans
- Prepare 1 gallon homemade ham stock
- Prepare 1 cup finely chopped carrots
- Take 1 cup finely chopped celery
- Take 2 bay leaves
- Get 2 tbsp dehydrated onion flakes
- Get 1 tsp granulated garlic
- Get 1/2 tsp white pepper
- Take 1 tsp dried thyme
- Make ready 1 tbsp Organic No-Salt Seasoning (Costco brand)
Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker. But when you make ham and bean soup in the Instant Pot, you'll be in for a real treat! The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture.
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
But when you make ham and bean soup in the Instant Pot, you'll be in for a real treat! The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture. This ham and bean soup is really simple. It's a classic that will take some of us back down memory lane, and fill you right up at the same time. Ham - This recipe is so delicious that I would even go out to just buy a small ham to make the soup if I don't have leftovers.
So that’s going to wrap it up with this exceptional food ham and bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
