Debbie's Ham, Bean & Dumpling Soup
Debbie's Ham, Bean & Dumpling Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, debbie's ham, bean & dumpling soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Debbie's Ham, Bean & Dumpling Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Debbie's Ham, Bean & Dumpling Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
  1. Get 2 ham hocks
  2. Prepare 2 cups or more cubed ham
  3. Take 1 lb. navy beans
  4. Get 1 yellow onion diced
  5. Prepare carrots (handful of baby) diced
  6. Get couple cloves of fresh garlic minced
  7. Prepare salt and pepper
  8. Make ready rosemary and thyme
  9. Make ready parsley and a couple bay leaves
  10. Prepare dry mustard
  11. Take white vinegar
  12. Get water

If you HAPPEN to have leftover ham from Easter, this is a great way to use it! Thinking about what to do with leftover spiral ham ? Suchen Sie nach Hausgebratene Ham-Bean-Suppe-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.. Slow Cooker Smoky Ham And White Bean Soup, Smoky Chipotle-black Bean Soup.

Instructions to make Debbie's Ham, Bean & Dumpling Soup:
  1. Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
  2. After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
  3. Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
  4. You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!

Suchen Sie nach Hausgebratene Ham-Bean-Suppe-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.. Slow Cooker Smoky Ham And White Bean Soup, Smoky Chipotle-black Bean Soup. Delicious and hearty, this simple soup will warm the bodies and hearts around your table. Your leftover ham will give the beans plenty of flavor as well. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious Hearty White Bean and Ham Soup, perfect for cold winter days!

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