[Farmhouse Recipe] Mushroom Hot Pot
[Farmhouse Recipe] Mushroom Hot Pot

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] mushroom hot pot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Like any hot pot, the taste comes primarily from the broth. To that, we will throw in a mix of mushrooms. Feel free any mix of local mushrooms. Be the first to review this recipe.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. [Farmhouse Recipe] Mushroom Hot Pot is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:
  1. Make ready 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
  2. Make ready 400 grams Thinly sliced pork
  3. Get 1 bag Bean sprouts
  4. Make ready 1 Japanese leek (1cm-wide diagonal slices)
  5. Take 1/2 bag Mizuna (Cut into 5cm pieces)
  6. Get 1 block Tofu (Cut into easy to eat pieces)
  7. Prepare A
  8. Prepare 1200 ml Chinese soup stock
  9. Make ready 1 tbsp Soy sauce
  10. Take 1 tbsp Sake
  11. Make ready 1 tbsp Oyster sauce
  12. Take 1/2 tsp Salt

This tasty vegan hot pot recipe is made with tofu, mushrooms and many vegetables. A typical Japanese hot pot would feature slices of meat and fresh vegetables cooked together in a large open hot pot. But since we don't eat that type of thang; I'm going to show you how to prepare this hot pot. A healthy, delicious Korean hot pot made with mushrooms!

Instructions to make [Farmhouse Recipe] Mushroom Hot Pot:
  1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
  2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
  3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
  4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

But since we don't eat that type of thang; I'm going to show you how to prepare this hot pot. A healthy, delicious Korean hot pot made with mushrooms! It's vegan and so easy to put together! Today's recipe is a very simple version of Korean. It's a hearty, steaming one-pot meal that's cooked at the table.

So that is going to wrap it up with this special food [farmhouse recipe] mushroom hot pot recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!