Naples Style Rice Croquettes (Arancini)
Naples Style Rice Croquettes (Arancini)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, naples style rice croquettes (arancini). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Naples Style Rice Croquettes (Arancini) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Naples Style Rice Croquettes (Arancini) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have naples style rice croquettes (arancini) using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Naples Style Rice Croquettes (Arancini):
  1. Make ready 350 grams Plain cooked rice
  2. Take 50 grams Chicken thigh meat
  3. Take 4 Green beans
  4. Take 1/4 Onion
  5. Make ready 1/4 Carrot
  6. Prepare 1 Soup stock cube
  7. Prepare 3 tbsp White wine
  8. Get 1 Tomato ketchup
  9. Take 1 slice Easy melting cheese
  10. Get 1 Plain flour
  11. Make ready 1 Egg
  12. Make ready 1 Panko
  13. Take 200 grams Canned tomatoes
  14. Take 1 clove Garlic
  15. Take 1 Bay leaf
Instructions to make Naples Style Rice Croquettes (Arancini):
  1. Mince onion, carrot and green bean into 5mm cubes.
  2. Heat a pan with olive oil and saute the chicken and the vegetables.
  3. Dissolve the soup stock cube in 50ml hot water. Add the half of soup stock to the pan.
  4. Add the rice. Add tomato ketchup and white wine, and season with salt and pepper.
  5. Transfer to a bowl and let it rest in the refrigerator for a while.
  6. Slowly heat a pan with sliced garlic and olive oil over low heat.
  7. Add the canned tomato, the rest of the soup stock (the remaining from step 3), bay leaf, and simmer. Season with salt and pepper.
  8. Make round rice balls with the rice from step 5. Tear the cheese and stuff in the center of the rice ball.
  9. Coat it in the order of flour, egg, and panko.
  10. Put in the oil slowly one by one. The inside is already cooked so deep fry on high heat to brown.
  11. When the surface is golden brown, transfer to a serving plate.
  12. Pour on the sauce from Step 7 and it's done!!

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