Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy and rich stir fried udon noodles with oyster and soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Prepare 1 pack Udon noodles (frozen is ok)
  2. Prepare 1 what i had in the refrigerator: Additional ingredients (I used the following this time)
  3. Get 1/2 bag ＊ Bean sprouts
  4. Make ready 1 ＊ Chikuwa
  5. Make ready 1/2 tbsp Sesame oil
  6. Get 1 tbsp ●Oyster sauce
  7. Get 1 tbsp ● Soy sauce
  8. Make ready 1/2 tsp ● Chicken soup stock granules
  9. Get 2 tbsp ● Water
  10. Prepare 1 Mayonnaise
  11. Prepare 1 generous amount Chopped green onions
Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
  2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
  3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
  4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

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