Crispy Rice with Easy Spring Cabbage Ankake Sauce
Crispy Rice with Easy Spring Cabbage Ankake Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy rice with easy spring cabbage ankake sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Rice with Easy Spring Cabbage Ankake Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Rice with Easy Spring Cabbage Ankake Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
  1. Make ready 100 grams Pork or Beef (I used beef today)
  2. Make ready 6 leaves Spring cabbage
  3. Get 1 packet Bean sprouts
  4. Make ready 4 cm Carrot
  5. Take 8 Snow peas
  6. Get 1/2 of a bunch Shimeji mushrooms
  7. Prepare 2 servings Plain cooked rice
  8. Prepare 3 cm Garlic
  9. Get 3 cm Ginger
  10. Make ready 2 rounded tablespoons Sesame oil
  11. Take 350 ml ★Water
  12. Get 2 tbsp ★Oyster sauce
  13. Get 4 tbsp ★Mentsuyu
  14. Get 1 tsp ★Chicken soup stock granules
  15. Take 2 tbsp ★Cooking sake
  16. Get 2 rounded tablespoons ★Katakuriko
  17. Take 1 Salt
  18. Take 1 Pepper
Instructions to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
  1. These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
  2. Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
  3. Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
  4. Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
  5. Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
  6. Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
  7. Here's the yakisoba version - - https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce

So that’s going to wrap it up with this exceptional food crispy rice with easy spring cabbage ankake sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!