Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)
Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, easy transformation sara udon (or chinese-style rice bowl). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy transformation sara udon (or chinese-style rice bowl) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
  1. Make ready 150 grams Pork (thinly sliced and cut)
  2. Get 2 packs Store-bought fried noodles
  3. Prepare 1/2 Kamaboko
  4. Prepare 1 bag Bean sprouts
  5. Make ready 2 Boiled eggs
  6. Get 1 dash Sesame oil
  7. Take 1 tbsp Sake
  8. Get 2 tsp Chicken stock granules
  9. Get 1 tbsp Oyster sauce
  10. Get 1 Salt and pepper
  11. Prepare 1 tbsp each Katakuriko + water
  12. Make ready 2 1/2 cup Basic Vegetable Soup
Steps to make Easy Transformation Sara Udon (Or Chinese-Style Rice Bowl):
  1. Cut the boiled eggs and kamaboko into 5 mm thick slices.
  2. Add some sesame oil to a wok, stir-fry the pork and then add the cooking sake. Next add the bean sprouts, kamaboko and oyster sauce and mix well.
  3. Add the basic vegetable soup and the chicken stock granules to the mixture and season with salt and pepper. Once the mixture has come to a boil, thicken with katakuriko mixed with water.
  4. Add the noodles to a large plate. You can substitute these noodles for rice or soft Chinese noodles if you like.
  5. Add the ankake mixture from Step 3 on top of the noodles and decorate with sliced egg to complete. Serve with some vinegar or Japanese mustard for extra flavor.

So that is going to wrap this up with this special food easy transformation sara udon (or chinese-style rice bowl) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!