Easy Dandan Noodles with Shirataki for Dieters
Easy Dandan Noodles with Shirataki for Dieters

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy dandan noodles with shirataki for dieters. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Dandan Noodles with Shirataki for Dieters is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Dandan Noodles with Shirataki for Dieters is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Take Meat miso:
  2. Get 1 Sesame oil
  3. Make ready 2 clove Garlic
  4. Get 2 thumbs Ginger
  5. Take 140 grams Ground pork (ground chicken makes it lighter)
  6. Make ready 1 ○Japanese leek
  7. Take 2 tsp ○Doubanjiang
  8. Make ready 2 tsp ○Shaoxing wine (or sake)
  9. Take Soup:
  10. Make ready 2 1/2 cup ●Hot water
  11. Make ready 2 tsp ● Chinese soup stock
  12. Take 3 tbsp ●Tahini (or sesame paste)
  13. Take 2 tsp ●Vinegar
  14. Take 2 tsp ●Soy sauce
  15. Take 3 tbsp ●Ground sesame seeds
  16. Make ready 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
  17. Prepare 1 ●Black pepper
  18. Get Add-ons
  19. Prepare 2 bags Shirataki noodles
  20. Prepare 1 bag Bean sprouts
  21. Get 2 head Bok choy
Steps to make Easy Dandan Noodles with Shirataki for Dieters:
  1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
  2. Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
  3. Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
  4. Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
  5. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
  6. Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!

So that’s going to wrap this up with this special food easy dandan noodles with shirataki for dieters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!