☆ Easy ☆ Cod and Vegetables in Ankake Sauce
☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Take 4 cuts Cod
  2. Make ready 1 dash Salt and pepper
  3. Take 1 Plain flour
  4. Get Vegetables for the ankake sauce
  5. Get 1 Carrot
  6. Prepare 5 leaves Chinese or napa cabbage
  7. Prepare 4 Shiitake mushrooms
  8. Take 1/2 bag Bean sprouts
  9. Prepare Seasoning ingredients:
  10. Make ready 1 tbsp Chicken soup stock granules
  11. Take 1 tbsp Oyster sauce
  12. Get 1 tbsp Sake
  13. Make ready 1/2 tsp Salt
  14. Get 250 ml Water
  15. Make ready 1 Katakuriko slurry
Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

So that is going to wrap it up with this special food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!