Easy Niratama (Chinese Chives Omelette)
Easy Niratama (Chinese Chives Omelette)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy niratama (chinese chives omelette). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Niratama (Chinese Chives Omelette) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Niratama (Chinese Chives Omelette) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy niratama (chinese chives omelette) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Niratama (Chinese Chives Omelette):
  1. Take 5 Eggs
  2. Get 150 grams Thinly sliced pork (offcuts, belly, etc)
  3. Take 1 dash Salt and pepper
  4. Take 1/2 Onion
  5. Prepare 1 bunch Chinese chives
  6. Make ready 1 bag Bean sprouts
  7. Make ready 1 tsp Soup stock granules
  8. Get 1 Ketchup (optional)
Steps to make Easy Niratama (Chinese Chives Omelette):
  1. Cut up the pork and chives into easy to eat pieces. Thinly slice the onion. Beat the eggs in a large bowl.
  2. Stir fry the pork in a frying pan and season with salt and pepper. Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules.
  3. Stir-fry until the bean sprouts are wilted and turn off the heat. Let it cool down a bit, then add to the egg in the bowl and mix well.
  4. Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides. (See Hints.)
  5. Cut into wedges and eat with ketchup to taste.
  6. Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture.

So that’s going to wrap this up for this exceptional food easy niratama (chinese chives omelette) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!