Quick, Easy, Rich and Tasty Pork Belly Curry Soup
Quick, Easy, Rich and Tasty Pork Belly Curry Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick, easy, rich and tasty pork belly curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick, Easy, Rich and Tasty Pork Belly Curry Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Quick, Easy, Rich and Tasty Pork Belly Curry Soup is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick, easy, rich and tasty pork belly curry soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
  1. Get 50 grams Thinly sliced pork belly
  2. Take 1 tsp Vegetable oil
  3. Take 2 1/2 tsp Curry powder
  4. Prepare 500 ml Water
  5. Prepare 2 1/2 tsp Soup stock granules
  6. Take 1/2 tsp Soy sauce
  7. Prepare Additions (example):
  8. Take 100 grams Bean sprouts

A thick, delicious winter soup with the hearty rich flavors of squash, lentils and corn. This tasty soup can complement a nice meat dish or stand by itself as a meatless meal. An easy, quick recipe prepared with marbled pork or pork belly, curry spice, chilli paste, lemon grass, curry leaves, and coconut milk. This curry dish doesn't need major cooking experience.

Instructions to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
  1. Wash the bean sprouts quickly and drain well. Cut the pork up into small pieces.
  2. Heat up the oil in a small pan and stir-fry the pork. When the meat changes color, add the bean sprouts and stir fry lightly.
  3. Add the curry powder and stir-fry while mixing it with the other ingredients.
  4. Add 1/3 of the water and mix lightly.
  5. Add the rest of the water and bring to a boil. Lower the heat and add the soup stock granules and soy sauce.
  6. Mix lightly, simmer for a bit and turn off the heat. Done!
  7. Ladle into bowls and enjoy.

An easy, quick recipe prepared with marbled pork or pork belly, curry spice, chilli paste, lemon grass, curry leaves, and coconut milk. This curry dish doesn't need major cooking experience. And that makes it a great dish for noob cooks looking to make an easy, simple and tasty curry. The combination of pork belly and squid in a Japanese curry sauce is surprisingly tasty. Twice cooked pork is a dish using pork belly and Doubanjiang, which is a spicy fermented broad bean paste.

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