Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy "mexican" chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy "Mexican" Chicken Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Make ready 28 oz canned diced tomatoes
- Take 1 each rotisserie chicken, shredded
- Prepare 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Make ready 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Take 1 tbsp black pepper
- Make ready 2 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
So that is going to wrap it up with this special food easy "mexican" chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
