Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy bean sprout ramen at home. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Bean Sprout Ramen At Home is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Bean Sprout Ramen At Home is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy bean sprout ramen at home using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bean Sprout Ramen At Home:
- Take 2 packs Readymade ramen noodles, soy sauce flavor
- Get 170 grams Ground pork
- Take 1 bag Bean sprouts
- Get 1 tsp Vegetable oil
- Take 1 pinch Krazy Salt
- Take 1 bit more than 1/2 teaspoon Chicken soup stock granules
- Take 1 bit more than 1/2 teaspoon Soy sauce
- Take 1/2 teaspoon, or (to taste) Doubanjiang
- Make ready 1 Green onions (chopped)
Instructions to make Easy Bean Sprout Ramen At Home:
- Stir-fry the ground pork with vegetable oil, and season with Krazy Salt. Add the chicken soup stock granules and soy sauce too.
- Add the bean sprouts and stir-fry.
- Add the doubanjiang and continue stir-frying.
- Make the ramen noodles following package instructions. Top with the stir-fry, sprinkle some chopped green onions on top, and it's done.
So that’s going to wrap it up with this exceptional food easy bean sprout ramen at home recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
