Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy red bean soup made with store-bought anko. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Red Bean Soup Made with Store-Bought Anko is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Red Bean Soup Made with Store-Bought Anko is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy red bean soup made with store-bought anko using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Red Bean Soup Made with Store-Bought Anko:
- Get 400 grams Anko (koshi-an or tsubu-an)
- Get 200 ml Water
- Prepare 1 tbsp Black sugar
- Make ready 4 pinch Salt
- Take 1 Mochi
Instructions to make Easy Red Bean Soup Made with Store-Bought Anko:
- In a small pot, combine the anko, water, and black sugar. Then simmer over a low heat.
- Grill the mochi.
- Pour some of the anko soup into a soup bowl. Top with the grilled mochi. Then, pour some more soup on top.
- Add a pinch of salt to finish, and serve.
So that’s going to wrap this up for this special food easy red bean soup made with store-bought anko recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
