Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy zenzai red bean and mochi soup in a microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soupy red bean soup without any beans is called Oshiruko. West of Japan (West of Nagoya, including Osaka). Both chunky and fine red bean soups are Tried this tonight with Shirakiku brand koshi an-now in a easy to squeeze out package- and homemade mochi. My family enjoyed the quick treat on.
Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Take 1 Canned azuki beans (tsubu-an
- Prepare 2 tbsp Water
- Get 1 Salt
- Prepare 1 Mochi or cut mochi
- Get 1 Salt
It is a traditional Japanese snack. Zenzai is basically soup made from Anko. Anko (sweet red bean paste) is the crucial ingredient for traditional Japanese confectioneries. Easy Zenzai Red Bean and Mochi Soup in a Microwave.
Instructions to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
- I used this canned adzuki beans.
- Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
- Put the mochi on top and it's done. It's very hot, so be careful when eating.
- I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi
Anko (sweet red bean paste) is the crucial ingredient for traditional Japanese confectioneries. Easy Zenzai Red Bean and Mochi Soup in a Microwave. Easy red bean soup recipe, a popular and healthy Chinese dessert. Read about the health benefits of red beans. · Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts!
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