Vegan Italian Red Bean Soup
Vegan Italian Red Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan italian red bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Italian Red Bean Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Italian Red Bean Soup is something that I have loved my entire life.

This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley. This vegan soup is not only packed with flavor but it's also super healthy and easy to make. I usually don't eat soups in the summer, but I could really imagine eating this Italian. This soup does require quite a few ingredients - but they are all pretty simple and easy to put together!

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan italian red bean soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Italian Red Bean Soup:
  1. Prepare 1 cup brown rice
  2. Make ready 2 cup green vegetables chopped (green beans, carrot,simla mirch)
  3. Take to taste Salt
  4. Make ready 1 cup tomato finally chopped
  5. Get 1 cup diced onion
  6. Take 4 large garlic cloves chopped
  7. Take 1.5 tbsp Italian seasoning
  8. Get 1/2 red beans soaked overnight then boiled
  9. Get Some cilantro leaves chopped
  10. Make ready 1 tbsp olive oil

Like that soup, this one is thickened by the beans so that it's creamy and filling. This vegan soup is not only packed with flavor but it's also super healthy and easy to make. I'll take a huge bowl of this goodness any dayyyy. Because this is #comfortfood to the max.

Steps to make Vegan Italian Red Bean Soup:
  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.
  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.
  4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.
  5. Let this simmer for 15 mins or so then turn off the heat
  6. Serve this dish hot with a garnish of cilantro

I'll take a huge bowl of this goodness any dayyyy. Because this is #comfortfood to the max. Cannellini bean meatballs, tender spinach, fennel, and orzo pasta go into this cozy vegan Italian wedding soup. I promise to cut it out with the meatballs When I first made this soup last year, I held back on posting it, because I'd been posting too many meatball recipes, as well as too many soup. I made a classic version of Red Beans and Rice way back when this was just a baby blog, so I thought it was time to revisit this deliciously filling and inexpensive dish.

So that is going to wrap it up with this special food vegan italian red bean soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!