Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham and Bean Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ham and Bean Soup is something that I have loved my whole life. They are fine and they look wonderful.
Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup. This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades.
To get started with this particular recipe, we must first prepare a few components. You can cook ham and bean soup using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Bean Soup:
- Make ready 2 lb ham shank
- Take 1 lb navy beans
- Get salt & pepper
Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker. But when you make ham and bean soup in the Instant Pot, you'll be in for a real treat! The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture.
Steps to make Ham and Bean Soup:
- Soak 1lb bag of navy beans in water for 30 minutes to an hour.
- Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
- Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
- Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.
But when you make ham and bean soup in the Instant Pot, you'll be in for a real treat! The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture. This ham and bean soup is really simple. It's a classic that will take some of us back down memory lane, and fill you right up at the same time. Ham - This recipe is so delicious that I would even go out to just buy a small ham to make the soup if I don't have leftovers.
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