Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Bean soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Green Bean soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook green bean soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Bean soup:
- Prepare 200 grams green mung beans
- Get 1/2 cup candied melon strips
- Take 2 large Rock Sugar
- Prepare 6 cup water
Steps to make Green Bean soup:
- Wash beans and set to soak for at least 2 hours
- After soaking for at least 2 hours, pour beans into rice cooker and add about 6 to 8 cups of water.
- Throw in melon strips and rock sugar. Switch on rice cooker and let it cook. Check back every 15 minutes to stir.
- Ready to serve once beans are soft and mushy
So that’s going to wrap it up for this special food green bean soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
