Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker black bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Black Bean Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Black Bean Soup is something which I’ve loved my whole life.

I love black bean soup like I love chili. It's great on its own, but it's also fun to get creative with toppings and turn it into a bowl full of fun (okay, maybe I Stir well. Once the beans are very soft, use an. Most people just think of black bean soup as a big bowl of brown mush.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Prepare 1 lb Black beans
  2. Get 1 Onion
  3. Get 1 Red pepper
  4. Get 2 stalks Celery
  5. Get 8 clove Garlic
  6. Prepare 4 slice Bacon
  7. Make ready 1 lb Wiener sausages
  8. Prepare 1 tsp ☆ Cumin (powdered)
  9. Take 1 tsp ☆ Oregano (dried)
  10. Get 1/2 tsp ☆ Red pepper
  11. Prepare 2 leaves ☆ Bay leaf
  12. Get 1/8 tsp ☆ Baking soda
  13. Prepare 1200 ml ☆ Water
  14. Take 1 Salt and pepper
  15. Take 4 tbsp Fresh cilantro leaves (chopped)

All Reviews for Spicy Slow Cooker Black Bean Soup. Add beans, vegetable broth and salsa. Use immersion blender to puree soup to desired consistency. Season with salt and pepper to taste.

Steps to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

Use immersion blender to puree soup to desired consistency. Season with salt and pepper to taste. Add lime juice and stir to combine. Admittedly, this black bean soup is low on visual appeal. After all, there are very few attractive brown foods out there.

So that is going to wrap this up with this special food slow cooker black bean soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!