Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spanish bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spanish Bean Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spanish Bean Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spanish bean soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spanish Bean Soup:
- Get 2 Bags Dixie Lily Spanish bean soup dinner 10oz each
- Prepare 1 lb More or less smoked sausage sliced
- Get 3 medium Yukon gold potatoes cubed
- Get 1 as needed Salt and pepper
Instructions to make Spanish Bean Soup:
- Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.
So that is going to wrap it up with this exceptional food spanish bean soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
