Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, read bean soup (soup maker 10min). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Read bean soup (soup maker 10min) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Read bean soup (soup maker 10min) is something that I have loved my entire life. They are nice and they look fantastic.
First, rinse the dried adzuki beans under cold water. Then, soak the beans in water for at least. Red bean soup 红豆沙 is the most common tong sui (Chinese sweet dessert). Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook read bean soup (soup maker 10min) using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Read bean soup (soup maker 10min):
- Take 100 g red beans
- Make ready to taste some honey
It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. This recipe is part of our collection of Dim Sum Desserts. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Easy red bean soup recipe, a popular and healthy Chinese dessert.
Instructions to make Read bean soup (soup maker 10min):
- Soak red bean over night and then use a soup maker to make it into a smooth paste in the morning.
- Dress with honey, serve whilte it is hot.
Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Easy red bean soup recipe, a popular and healthy Chinese dessert. Read about the health benefits of red beans. The basic ingredients for this red bean soup recipe are red beans (also known as adzuki beans), dried tangerine peel and rock sugar. Red bean soup is low in Caroline but rich in vitamin B and E and other beneficial minerals including magnesium, potassium, iron, zinc This healthy soup can be served as a hot soup in winter and also a cool dessert in hot summer.
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