White bean soup
White bean soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Amazing Vegan White Bean Soup recipe that is hearty, comfy and full of flavor. This vegan white bean soup has gusto and body, which is perfect for cold wintry days. A delicious white bean and corn soup, seasoned with garlic, savory, and thyme.

White bean soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. White bean soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook white bean soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White bean soup:
  1. Make ready 1/2 c uncooked rinsed wild rice
  2. Make ready 3/4 c diced celery
  3. Make ready 1 c diced carrots
  4. Take 1 c diced onion
  5. Prepare 12 oz frozen corn
  6. Make ready 4-6 minced garlic cloves
  7. Get 2 x 15 oz cans cannellini beans
  8. Take 5 diced mushrooms
  9. Take 1 tsp pepper (or to taste)
  10. Prepare 1 tbsp Italian seasoning
  11. Take 2 bay leaves
  12. Prepare 6 c chicken stock
  13. Prepare 2 c water
  14. Make ready 5 tbsp butter
  15. Take 2 tsp salt

Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! This soup started as a lightened-up baked potato soup, swapping beans for some of the potatoes, but it's way I also make a white bean soup with crumbled cooked Italian sausage. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the.

Steps to make White bean soup:
  1. Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, stir in cannellini beans & mushrooms.
  3. Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.

This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the. I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews. If you're looking for a lighter more tomato-y soup.

So that’s going to wrap it up with this special food white bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!