Red Bean Soup Dessert
Red Bean Soup Dessert

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red bean soup dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Red Bean Soup: Recipe Instructions. First, rinse the dried adzuki beans under cold water. Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore.

Red Bean Soup Dessert is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Bean Soup Dessert is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have red bean soup dessert using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Bean Soup Dessert:
  1. Take 1 cup each of mix azuki bean and kidney bean
  2. Make ready 1 cup brown sugar
  3. Get 800 ml water
  4. Get garnish option 1
  5. Take 1 tbsp orange zest OR
  6. Take garnish option 2
  7. Get 1 tbsp coconut milk

Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! The traditional red bean dessert recipe also calls for dried tangerine peel , or Chenpi 陳皮, which you can also get at your local wet market. Red bean soup, one popular Chinese dessert of Tangsui group, is served either cold in summer or hot in winter. In Chinese it is known as "Hong Dou Tang".

Instructions to make Red Bean Soup Dessert:
  1. Put red bean and water with a drop of oil intoa in preasure cooker for 20 minute then add sugar then simmer another 5 minute
  2. SERVING OPTION 1,red bean and kidney bean soup dessert as it is
  3. SERVING OPTION 2, serve hot red bean soup top coconut milk
  4. ANOTHER SERVING OPTION 3, Let red bean soup cooled down first then put it in a blender and blend till till smooth and serve

Red bean soup, one popular Chinese dessert of Tangsui group, is served either cold in summer or hot in winter. In Chinese it is known as "Hong Dou Tang". Redbean soup is believed to be one of the most beneficial soups in China. Chinese version of red bean soup is lighter than Japanese version. This recipe is part of our collection of Dim Sum Desserts.

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