Mexican tomato, chicken and refried bean soup
Mexican tomato, chicken and refried bean soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican tomato, chicken and refried bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican tomato, chicken and refried bean soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mexican tomato, chicken and refried bean soup is something that I have loved my entire life. They are fine and they look wonderful.

Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Looking for Mexican chicken soup recipes? I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. While the soup simmers, cut the tortillas in half, stack them, and Drain the strips on paper towels.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:
  1. Take 2 chicken breasts skin on
  2. Make ready Good quality chicken stock 450 ml (I ve done mine from scratch)
  3. Prepare 230 g Red kidney beans (or any other beans)
  4. Make ready 1 red pepper finally diced 150 g
  5. Take 1 red onion finally diced
  6. Get 1 lime
  7. Make ready 2 garlic cloves
  8. Make ready 1/2 cup coriander
  9. Take 50 g cottage cheese (optional) I used instead of sour cream
  10. Get 180 ml passata
  11. Make ready Salt
  12. Make ready 1 tbsp ground cumin
  13. Take 1 finally diced red chilli

Stir together undrained tomatoes, broth, beans and corn in medium saucepan. This soup combines chicken tomato broth and textures of tortilla strips; garnished with shredded chicken, grilled corn,avocado, queso fresco, green Served with refried beans and Mexican rice. Marinated arrachera steak sautéed with onions and bell peppers. It's amazing how the refried beans thicken the soup and give it more body than the broth alone.

Steps to make Mexican tomato, chicken and refried bean soup:
  1. Get all the ingredients ready. Wash and prep veg.
  2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
  3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
  4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
  5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
  6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
  7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

Marinated arrachera steak sautéed with onions and bell peppers. It's amazing how the refried beans thicken the soup and give it more body than the broth alone. You could also replace the spicy diced tomatoes with an additional can of regular tomatoes if you don't like so much heat. Another way to reduce the heat would be to add an additional can of chicken broth. This is an authentic Mexican Chicken tinga- Tinga de Pollo, a dish made with shredded chicken in a delicious Chipotle tomato sauce.

So that’s going to wrap it up for this exceptional food mexican tomato, chicken and refried bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!