Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Black bean soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Black bean soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook black bean soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup:
- Take 2 tins black beans
- Take 1 onion
- Make ready 1 carrot
- Take 3 teaspoon cumin
- Take 1 clove garlic
- Prepare 2 teaspoon Chinese five spice
- Make ready 2 teaspoon chilli
- Get 1 teaspoon ginger
- Prepare 1 stock cube
- Make ready Pint water
- Get 1 portion dried noodles
- Prepare Salt and pepper
Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans. What is the difference between black beans and black bean soup?
Steps to make Black bean soup:
- In large pan add onion. Garlic and carrott. Fry off.
- Drain and rinse beans and add to pan.
- Add all spices.
- Add stock and water.
- Add salt and pepper.
- Bring all to a simmer and cook until carrot is soft.
- Blitz with a hand blender.
- Add the dried noodles. Simmer for 10 mins. Add more water if a little think.
- Serve with bread or nachos!!
This was my first time making black bean soup and first time using dried beans. What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil.
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