Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, german bean soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
German Bean Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. German Bean Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook german bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Bean Soup:
- Make ready 2 bunch green onion, sliced
- Make ready 1 bunch leek, chopped
- Take 6 large potatoes, peeled and chopped
- Make ready 15 baby carrots, sliced
- Prepare 2 lb beef for stew
- Get 2 polska keilbasa sausage, sliced
- Make ready 2 vegetable bullion cubes
- Take 2 can northern beans
- Take 2 can navy beans
- Make ready 1/4 cup parsley flakes, to taste
- Prepare 1 1/2 tbsp pepper, add more to taste
Instructions to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.
So that is going to wrap this up with this exceptional food german bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
