Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green bean soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Green bean soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few ingredients. You can cook green bean soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green bean soup:
- Take 100 grams green beans
- Get 1 potato
- Prepare 1 tbsp butter
- Take 1 piece chicken
- Prepare To taste salt
- Get To taste black salt
- Prepare 1 tsp black pepper powder
- Make ready 1/2 tsp sugar (optional)
- Make ready 1 tbsp fresh cream
- Get 1 tbsp oil
- Prepare 1 chopped onion
- Take 4 cloves garlic (chopped)
Chinese food is famous all over the world. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
Steps to make Green bean soup:
- Boil chicken piece in 1.5 glasses if water. Separate chicken broth and chicken piece. Make chicken boneless and fry into oil and keep aside. Add chicken broth and beans pieces into a bowl and boil for 7 minutes.
- Let it cool. Boil potato. Make paste of potato and beans. Add butter to pan. Add onion and garlic. Saute for 2 minutes.
It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup.
So that’s going to wrap it up with this special food green bean soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
