Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, great with seasonal tomatoes: minestrone. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great with Seasonal Tomatoes: Minestrone is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Great with Seasonal Tomatoes: Minestrone is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have great with seasonal tomatoes: minestrone using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great with Seasonal Tomatoes: Minestrone:
- Get 2 slice Bacon
- Make ready 1 Tomato
- Get 1/2 Onion
- Prepare 1/8 Carrot
- Make ready 1 Potato
- Make ready 1 clove Garlic
- Take 1 1/2 Consomme soup stock cubes
- Prepare 200 ml Water
- Get 1 dash Olive oil
- Take 1 Salt and pepper
- Get 1 Parsley (optional)
- Make ready Optional:
- Take 1 Cabbage
- Get 1 Beans
Instructions to make Great with Seasonal Tomatoes: Minestrone:
- Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
- Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
- When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
- When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
- Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.
So that is going to wrap this up with this exceptional food great with seasonal tomatoes: minestrone recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!